User manual CHEVROLET EXPRESS 2003

[. . . ] 8 Q L > c 9 0 0 cv c a , I - Canadian Owners You can obtain a French copy of this manual from your dealer or from: Helm, Incorporated P. O. Box 07130 Detroit, MI 48207 GENERAL MOTORS, GM, the GM Emblem, CHEVROLET, the CHEVROLET Emblem and the name CHEVY EXPRESS are registered trademarks of General Motors Corporation. This manual includes the latest information at the time it was printed. We reserve the right to make changes after that time without further notice. [. . . ] The Blood Alcohol Concentration (BAC) of someone who is drinking depends upon four things: The amount of alcohol consumed 0 The drinker's body weight The amount of food that is consumed before and during drinking The length of time it has taken the drinker to consume the alcohol. It's the amount of alcohol that counts. For example, if the same person drank three double martinis (3 ounces or 90 mI of liquor each) within an hour, the person's BAC would be close to 0. 12 percent. A person who consumes food just before or during drinking will have a somewhat lower BAC level. 0 0 According to the American Medical Association, a 180 Ib (82 kg) person who drinks three 12 ounce (355 ml) bottles of beer in an hour will end up with a BAC of about 0. 06 percent. The person would reach the same BAC by drinking three 4 ounce (120 ml) glasses of wine or three mixed drinks if each had 1 - 1/2 ounces (45 ml) of a liquor like whiskey, gin or vodka. There is a gender difference, too. Women generally have a lower relative percentage of body water than men. 4-3 Since alcohol is carried in body water, this means that a woman generally will reach a higher BAC level than a man of her same body weight when each has the same number of drinks. The BAC limit for all commercial drivers in the United States is 0. 04 percent. The BAC will be over 0. 10 percent after three to six drinks (in one hour). Of course, as we've seen, it depends on how much alcohol is in the drinks, and how quickly the person drinks them. But the ability to drive is affected well below a BAC of 0. 10 percent. Research shows that the driving skills of many people are impaired at a BAC approaching 0. 05 percent, and that the effects are worse at night. Statistics show that the chance of being in a collision increases sharply for drivers who have a BAC of 0. 05 percent or above. A driver with a BAC level of 0. 06 percent has doubled his or her chance of having a collision. At a BAC level of 0. 10 percent, the chance of this driver having a collision is 12 times greater; at a level of 0. 15 percent, the chance is 25 times greater! answer. What if there's an emergency, a need to take sudden action, as when a child darts into the street?A person with even a moderate BAC might not be able to react quickly enough to avoid the collision. There's something else about drinking and driving that many people don't know. Medical research shows that alcohol in a person's system can make crash injuries worse, especially injuries to the brain, spinal cord or heart. This means that when anyone who has been drinking - driver or passenger - is in a crash, that person's chance of being killed or permanently disabled is higher than if the person had not been drinking. The body takes about an hour to rid itself of the alcohol in one drink. "1'11 be careful" isn't the right 4-4 )rir. . --ng an lriv J very isdangerous. Your reflexes, perceptions, attentiveness and judgement can be affected by even a small amount o alcohol. You can have a f serious - or even fatal - collision if you drive after drinking. Please don't drink and drive or ride with a driver who has been drinking. Ride home in a cab; or if you're with a group, designate a driver who will not drink. Control of a Vehicle You have three systems that make your vehicle go where you want it to go. [. . . ] 1-68 Skidding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-21 4-9 Steering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-10 4-9 Steering Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-83 Storing a Flat or Spare Tire and Tools Stuck in Sand, Mud, Ice or Snow . . . . . . . . . . . . . . . . . . . . . . [. . . ]