User manual CROCK POT 3204

[. . . ] Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival ® (see warranty) for examination, repair or adjustment. The use of accessory attachments not recommended by Rival® may cause fire, electrical shock or injury. [. . . ] This is normal with many heating appliances and will not recur after a few uses. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. HOW TO USE YOUR RIVAL® LITTLE DIPPERTM The Little DipperTM is designed for heating and holding your favorite dip or fondue at the perfect serving temperature. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit. The capacity of the stoneware bowl is 1 to 11/2 cups. -2- -3- HOW TO USE YOUR RIVAL® LITTLE DIPPERTM (CONT. ) 2. The dip will stay at the perfect serving temperature for 3 to 4 hours. HOW TO CLEAN YOUR RIVAL® LITTLE DIPPERTM Never submerge unit in water. · After emptying, fill with hot or warm soapy water to loosen food remains. Do not use abrasive cleaners -- a cloth, sponge or rubber spatula will usually remove the residue. Use a non-abrasive cleaner (Bon-Ami® Polishing Cleanser) or vinegar to remove water spots or other stains. · The outside case may be cleaned with a soft cloth and warm soapy water. · The lid may be washed in the top rack of the dishwasher. RECIPES CHOCOLATE DESSERT FONDUE 1 teaspoon butter or margarine 1cup miniature marshmallows 1 /3 cup whipping cream 6 1-ounce chocolate candy bars with almonds, broken 2 tablespoons milk Rub stoneware with butter. Serve with bite-sized pieces of pound cake, marshmallows or fruit. FIESTA DIP 1 1 /2 of a 16-ounce can of refried beans /4 cup Mexican salsa 1 1 /2 cup (2 ounces) shredded Cheddar cheese /3 green chili pepper, chopped (optional) Combine all ingredients and place in the Little DipperTM. Serve with tortilla chips or corn chips. HOT ARTICHOKE DIP RECIPES CREAMY SPINACH DIP 1 8-ounce package cream cheese, cubed 2 tablespoons grated Parmesan cheese 2 teaspoons of finely chopped onion 1 /2 teaspoon thyme 1 /2 of a 10-ounce box frozen chopped spinach, thawed and drained 1 /4 cup of whipping cream 2 tablespoons diced pimento 1 teaspoon Worcestershire sauce 1 /4 teaspoon garlic salt 1 6-ounce jar marinated artichoke hearts, drained and chopped 1 /2 cup grated Parmesan cheese /3 cup sour cream /3 cup mayonnaise 1 tablespoon diced pimento 1 1 Combine all ingredients in the Little DipperTM. [. . . ] Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. [. . . ]