User manual CROCK POT CLASSIC 2-3.5 QUART SLOW COOKER

[. . . ] This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes. [. . . ] If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. IMPORTANT NOTE: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. NOTE: Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop. -2- -3- 2-3. 5 QT Removable Stoneware 08EM1. qxd:9100050002419 5/12/08 11:32 AM Page 5 CROCK-POT® SLOW COOKER COMPONENTS Fig. 1 Removable Lid Stoneware Heating Base Temperature Setting PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. Plug in your Crock-Pot® slow cooker and select the temperature setting. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. Lid Lifting Handle HOW TO USE YOUR SLOW COOKER (CONT. ) USAGE NOTES: · If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside. · For recipes that require a range of times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours. · To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full and conform to recommended cook times. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently. Do not use removable stoneware on gas or electric burner or under broiler. Part Lid Stoneware Dishwasher Safe Yes Yes Oven Safe No Yes, but not in the broiler Microwave Safe No Yes Stovetop Safe No No -4- -5- 2-3. 5 QT Removable Stoneware 08EM1. qxd:9100050002419 5/12/08 11:32 AM Page 7 HOW TO CLEAN YOUR SLOW COOKER · ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. · The lid and stoneware can be washed in the dishwasher or with hot, soapy water. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. [. . . ] Serve pulled pork on hamburger buns or hard rolls. CHILI Serves 2-4 1 onion, chopped 2 teaspoons garlic, minced 1 green pepper, chopped 1-1½ pounds ground beef, cooked and drained 1 14-ounce can red, black or white beans, rinsed and drained 1 cup diced tomatoes, fresh or canned 1 jalapeño, chopped 1 teaspoon cumin ½ teaspoon cayenne pepper ½ cup beef broth LEMON HERB ROASTED CHICKEN Serves 2 1 2-3 pound roasting chicken ½ cup onion, chopped 1 tablespoon butter Juice of one lemon ½ teaspoon Kosher salt 1 tablespoon fresh parsley ¼ teaspoon dried thyme ¼ teaspoon paprika 1. Place the onion in the cavity of the chicken and rub the skin with butter. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low for 8 hours or on High for 4 hours. -13- 2-3. 5 QT Removable Stoneware 08EM1. qxd:9100050002419 5/12/08 11:32 AM Page 15 RECIPES SAUSAGE AND MEATBALLS Serves 2-4 2-4 sausages, hot and/or sweet, sliced 2-4 meatballs, uncooked 1 14-ounce can crushed tomatoes 1 14-ounce can plum tomatoes 2 cloves garlic, peeled and chopped 2 sprigs fresh basil, torn Grated cheese Cooked pasta 1. [. . . ]