User manual CROCK POT COOK CARRY 4-7 QUART PORTABLE SLOW COOKER

[. . . ] This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes. [. . . ] We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. NOTE: Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop. -2- -3- 4-7 QT Portable 08EM1. qxd:9100050002406 5/20/08 9:56 AM Page 5 YOUR CROCK-POT® SLOW COOKER COMPONENTS Locking Removable Hinge Hinged Lid Stoneware Heating Base Temperature Settings Lid Lift Handles Lock HOW TO USE YOUR LOCKING HINGED LID Locking Lid for Transport 1. Lock the lid by simply pressing the bottom of the lid lock button (See Fig. To unlock the lid once you have reached your destination, simply press the top of the lid lock button (See Fig. CAUTION: NEVER attempt to lift or carry your slow cooker by the hinge, lid lift or lock. Place the stoneware into the heating base, add your ingredients to the stoneware and cover with the lid (See Fig. Plug in your Crock-Pot® slow cooker and select the temperature setting. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. Fig. 6 PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware in warm, soapy water and dry thoroughly. Mount the hinged lid to the heating base and gently snap into place by pressing down into the slot (See Fig. The hinged lid must always first be removed before the stoneware can be removed. To remove the lid, simply press the button at the back of the hinge to unlock (See Fig. 4 -4- -5- 4-7 QT Portable 08EM1. qxd:9100050002406 5/20/08 9:56 AM Page 7 HOW TO USE YOUR SLOW COOKER (CONT. ) USAGE NOTES: HOW TO CLEAN YOUR SLOW COOKER · ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. · The lid and stoneware can be washed in the dishwasher or with hot, soapy water. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. · As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. · The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. · No other servicing should be performed. · If you suspect that the power has gone out, the food may be unsafe to eat. [. . . ] Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low for 8-9 hours or on High for 4-5 hours. -13- 4-7 QT Portable 08EM1. qxd:9100050002406 5/20/08 9:56 AM Page 15 RECIPES POT ROAST Serves 6-10 2-4 pound beef chuck pot roast ½ cup flour Kosher salt and pepper 3 carrots, sliced 3 potatoes, quartered 3 onions, sliced 2 stalks celery, sliced 1 cup mushrooms, sliced 1 cup beef broth or wine RECIPES BEEF STEW Serves 6-8 2-4 pounds beef chuck stew meat, cut into 1-inch cubes ½ cup flour Kosher salt and pepper 3 cups beef broth 1 tablespoon Worcestershire sauce 3 cloves garlic, minced 2 bay leaves 6 small potatoes, quartered 2-3 onions, chopped 3 celery stalks, sliced 1. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender. 1. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. [. . . ]