User manual HOTPOINT 7OOK 998E X RU/HA

[. . . ] 15 Operating Instructions OVEN Contents Installation, 17-18 IT Italiano, 1 GB GB English, 16 FR Français, 31 Positioning Electrical connection Technical data E S Espanol, 46 P T Portuges, 61 Description of the appliance, 19 Overall view Control panel Display Start-up and use, 20-21 7OOK 997ESC X RU/HA 7OOK 997ESC RU/HA 7OOK 998E X RU/HA 7OOK 998E RU/HA Oven structure Control panel lock Setting the clock Setting the minute minder Starting the oven Restoring the factory settings Standby Modes, 22-25 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27-28 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 29 Assistance, 30 16 Installation !Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. it contains important information on installation , operation and safety. [. . . ] This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”). The temperature and the cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 100 g (1 dl) of cold water into the baking tray in position 7. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. The display will show press the the duration and set temperature alternately. When cooking has finished, “END” appears on the display and a buzzer sounds. A cooking duration must be set before the cooking end time can be scheduled. [. . . ] We recommend that the oven is not used until the seals have been replaced. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, Lamp Holder compartment Lamp Glass cover Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). [. . . ]