User manual HOTPOINT MBT 1912 FI/HA

[. . . ] 00 05/2007 I 14 Operating Instructions REFRIGERATOR/FREEZER COMBINATION Contents I Italiano, 1 GB GB English, 15 F Français, 29 Installation, 16 Positioning and connection Description of the appliance, 17-18 Control panel Overall view DE Deutsch, 43 E Espanol, 57 Accessories, 19 Refrigerator compartment Freezer compartment Start-up and use, 20-23 MBT 1911 FI/HA MBT 1912 FI/HA Starting the appliance Using the display Chiller system Ever Fresh Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 24 Switching the appliance off Cleaning the appliance Ever Fresh Avoiding mould and unpleasant odours Replacing the light bulb Changing the odour filter Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Troubleshooting, 26 Assistance, 27 15 Installation GB !Before operating your new appliance please read these instructions carefully. They contain important information for safe use, installation and care of the appliance. Electrical connections After transportation of the appliance, carefully place it in an upright position and wait at least 3 hours before connecting it to the electricity mains. [. . . ] • Stored food should be prepared while fresh (chopped, sliced, peeled, cooked) and should be in perfect condition. • Perishable foods stored using the vacuum system must still be stored inside the refrigerator. • Cooked foods must be left to cool before being stored using the vacuum system. When the valve is low (figure D) there is no air inside the container. When the valve is high (figure E) air is present inside the container. If, after you have created a vacuum (instructions 1-9), the valve moves upward (see figure E) within three days, check the lid has been put on the container properly and/or that the container is intact. Check the storage status of the food before repeating the vacuum storage operation. The Ever Fresh function is equipped with a safety device that switches off the pump in case of malfunction (if the container is missing or incorrectly positioned, for example). If the safety device is activated, the Ever Fresh button must be pressed to restore normal operation. Using Ever Fresh to its full potential The following information is a guide on how to get the best from the Ever Fresh system and the food it stores. Ever Fresh containers • The maximum fill level marked on the container must be respected when storing liquids of any kind. Vacuuming actual liquid from the container may damage the Ever Fresh pump. • Repeated opening of the vacuumed containers may disturb the storage conditions of the food inside. • Before using the system, make sure there is no visible damage on any part of the container. If, after you have created a vacuum, the valve moves upward within three days, check the lid has been put on the container properly and/or that the container is intact. Check the storage status of the food before repeating the vacuum storage operation. • The containers were designed to come into direct contact with food. Using the refrigerator to its full potential • Adjust the temperature using the display. • Activate the SUPER COOL function to lower the temperature quickly, for example, when you place a large number of new food items inside a fridge and the internal temperature rises slightly. This function quickly cools the groceries by temporarily reducing the temperature until it reaches the ideal level. • Place only cold or lukewarm foods in the compartment, never hot foods (see Precautions and tips). • Do not store liquids in open containers: they will increase the level of humidity in the refrigerator and cause condensation to form. [. . . ] The alarm sounds, a message appears on the display, the ALARM LED lights up and the refrigerator light flashes. The alarm sounds, the ALARM LED lights up and a message appears on the display. The appliance comes with a motor protection control (see Start-up and use). • Pull out and reverse the plug before putting it back in the socket. [. . . ]