User manual JUNO JSI1341

[. . . ] Geschirrspüler Dishwasher JSI 1341 Gebrauchsanweisung Instruction booklet Contents For the user Important safety information Description of the appliance ENGLISH For the installer 27 28 29 30 30 32 33 34 34 35 36 37 38 39 15 39 39 40 40 40 40 41 42 42 Installation instruction Technical specifications Water supply connections Water outlet connection Electrical connection Building-in Levelling The furniture door Securing under a counter Adjusting the door balance Securing under a counter 43 43 44 45 45 46 46 47 48 48 49 The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the central filters Cleaning the large filter External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Protection against flooding Service and spare parts Guide to use the instruction book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1. Step by step instructions Hints and tips 26 PCO21GB Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance. ENGLISH Installation s s s s s s This appliance is heavy. [. . . ] Crockery and party crockery 65° Quick On Off 20 g / Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C VorspülProgramm (Rinse and Hold) Any. Partial load (to be completed later in the day). Vorspül On Off / / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 "65° Normal-Programm" with detergent type A; Recommended setting of rinse aid: 3. Recommended quantity of detergent: 20 g in the dispenser 5 g on the dispenser lid. glasses and crockery (except pots) so that you may re-use them promptly. ** This is a special programme for quick washing (approx. 42 minutes) a full load of lightly soiled dishes, 37 PWP28GB ENGLISH Normal soil. Crockery, cutlery pots and pans 65° Normal On Off 20 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Drying phase Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). ENGLISH 9. Start the programme Depress the On/Off button. If you wish to interrupt the wash programme at any time press the button again. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. At the end of the washing programme At the end of the washing programme the machine stops automatically. The On/Off indicator light remains on until the On/Off button is depressed. 11. Measure out detergent Add the required amount of detergent into the dispenser according to the "Washing programmes" chart. Switch off the dishwasher by pressing the On/Off button and open the door. When the wash programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. Caution Do not open the door during the hot phase: this may cause hot water escape. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 5. 6. Close the detergent dispenser lid Close the dishwasher door Set the programme Turn the programme selector dial clockwise until the programme marker on the selector corresponds with the programme you wish to select. 7. 8. 38 POS12GB Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend you carry out a maintenance wash every three months, by running a 65°C programme without dishes using detergent. Cleaning the central filters (after each wash) Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running water. Filters (B) and (C) are both removed by lifting up the outer one (B) (pulling the central funnel upwards); the smaller filter (C) can be removed by pressing the two tongues (D). MA02 D C B Once cleaned, refit the filters by pressing them down until they click into place. Cleaning the large filter (Once a month) Clean the large filter (A) on both sides under running water, using a brush. To take it out, remove the spray arm by pressing the two tongues (E), turn the ring (F) anticlockwise and then slide the whole part out. [. . . ] Directives: - 73/23 of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 45 min 30 cm max 100 cm min 30 cm max 100 cm PWA04GB ENGLISH Building-in This dishwasher is designed to be fitted under a kitchen counter or worksurface. It is essential that the recess dimensions indicated in the diagram are followed. ENGLISH Fit the dishwasher into appropriate housing space and connect it. When inserting the machine, ensure that the water inlet and drain hoses are not kinked or squashed. The recess height may be anywhere between 820 and 880 mm from the floor since the dishwasher incorporates adjustable feet (max 60 mm). [. . . ]