User manual PANASONIC NN-CS894S
DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual PANASONIC NN-CS894S. We hope that this PANASONIC NN-CS894S user guide will be useful to you.
You may also download the following manuals related to this product:
PANASONIC NN-CS894S (1762 ko)
PANASONIC NN-CS894S (8200 ko)
PANASONIC NN-CS894S (13939 ko)
PANASONIC NN-CS894S (12610 ko)
PANASONIC NN-CS894S (10456 ko)
PANASONIC NN-CS894S (7948 ko)
PANASONIC NN-CS894S (9736 ko)
PANASONIC NN-CS894S (1556 ko)
Manual abstract: user guide PANASONIC NN-CS894S
Detailed instructions for use are in the User's Guide.
[. . . ] Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating and cooking on pages 71-86 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door. After checking the progress of the foods, touch Start to continue the cooking time.
Failure to follow the instructions given in this operating instructions and cookbook, may affect the recipe result and in some instances may be dangerous.
Customer Communications Centre 0844 844 3899
Selected Spares and Accessories: Order direct on line at www. panasonic. co. uk or by telephoning the Customer Communications Centre number above. [. . . ] 8-9 mins Place on a plate on the base of oven.
110 g 110 g Meat pies 110 g (2) 250 g 600 g
1 min 4-5 mins 7-8 mins 8-9 mins 12 mins
Remove product from foil container and place glass shelf in lower shelf position.
175 g Quiche 400 g
6 mins
Remove product from foil container and place on glass shelf in lower shelf position.
8 mins 1 min 10 sec 5 mins Place in glass dish on base. Place on glass shelf on lower shelf position.
Snack size x 6
200 g
8-9 mins
Place on glass shelf on lower shelf position.
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZED HEATPROOF DISH Bread & butter pudding 500 g 230 °C+ GRILL 2+ WARM Micro 12-15 mins Place on wire shelf in lower shelf position.
Points for checking
Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
74
F0003BH21BP_04_130820. indd 74
2013-8-20 9:21:52
Reheating charts
Food Chilled custard Weight/ Quantity 500 g 150 g Chilled rice pudding 500 g Power Level HIGH Micro HIGH Micro 220 °C+ WARM Micro 230 °C+ WARM Micro 220 °C+ GRILL 2+ SIMMER Micro HIGH Micro 110 g 250 g 100 g 365 g 120 g HIGH Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro Time to Select (approx) 4 mins 1 min 1 min 30 secs 15 mins Instructions/Guidelines Place in large jug. Remove product from foil container and place on the glass shelf in lower shelf position. Pierce film lid and place on base.
Fruit crumble
600 g
15-16 mins
Fruit pie - large - Individual x 1 Mince pies - x 2 Pancakes Spotted dick Sponge pudding - large Individual
600 g
10 mins 15-20 secs 20 secs 2 mins 1 min 3 mins 1½ mins
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite. Small/slice Medium 100 g 227 g MEDIUM Micro MEDIUM Micro or HIGH Micro Large 454 g MEDIUM Micro or HIGH Micro 1½ mins 4 mins 1½-2 mins 5 mins 3 mins Pierce film lid and place on base.
READY MEALS - Chilled. Healthy eating options will only slightly brown on combination because of the lower fat content. 220 °C+ GRILL 1+ Place on glass shelf in the lower Cauliflower cheese 10 mins 350 g SIMMER shelf position. Micro
Points for checking
Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. Place joint on 30 mins per 500 g enamel shelf in lower shelf plus 30 mins extra position. BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Black eyed peas 250 g SIMMER 40 mins a large bowl. Micro HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Chick peas 250 g SIMMER 40 mins a large bowl. Micro HIGH Micro then 10 mins then Use 600 ml (1 pt) boiling water in Haricot beans 250 g SIMMER 40 mins a large bowl. Micro Use 600 ml (1 pt) boiling water in Lentils HIGH Micro 12 mins 250 g a large bowl. Cover.
Points for checking
Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
78
F0003BH21BP_04_130820. indd 78
2013-8-20 9:21:52
Cooking charts
Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. Marrowfat peas 250 g HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro 3 mins then 40 mins Use 600 ml (1 pt) boiling water in a large bowl. Cover.
Red kidney beans
250 g
15 mins then 40 mins
Split yellow peas
250 g
10 mins then 30 mins
BEEF - CAUTION: Hot fat! [. . . ] It does not indicate a problem with your oven.
Q: There are humming and clicking noises from my oven when I cook by COMBINATION. What is causing these noises?
A: The noises occur as the oven automatically switches from MICROWAVE power to GRILL/ CONVECTION to create the combination setting. For example, the oven will not accept a fourth stage.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the oven cavity. [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE PANASONIC NN-CS894S
Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual PANASONIC NN-CS894S will begin.