User manual SUNBEAM 5895

[. . . ] 109934 IMPORTANT SAFEGUARDS When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: . READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. [. . . ] There will he 12 beeps to remind you that the dough cycle is complete. Operation of Bake Cycle The baking time of the Bake cycle is 1 hour. (At 300°F) Select the "Bake" cycle by pressing the "Select" button until an "8" appears in the LED and the related indicator "ON". Then press the "Start/Stop" button to start the baking process. When the baking time is over, "0:OO" will be displayed and the breadmaker will emit 10 beeps. Press "Start/Stop" to stop the cycle or the breadmaker will automatically go into "Keep Warm" cycle. If the item you have chosen to hake has finished within the working time, you can press the "Start/Stop" button to stop baking and return , to the original state of the Bake cycle. If the machine loses power LESS THAN 5 minutes, it will revert to the time remaining before loss of power. However, the total breadmaking or baking time will he altered from the original setting: TIME = POWER OFF TIME + PREVIOUS REMAINING TIME If the machine loses power LONGER THAN 5 minutes, and power is then re-applied, it will revert to the original startup setting (Express). ACTUAL WORKING 2. Abnormal Condition and Self-Protection This breadmaker has the ability to adjust the starting working condition and self-protection in case of abnormal conditions. Working Condition lf existing conditions are not suitable to the working cycle you have selected, the breadmakcr will not operate. For example, if the baking chamber temperature is too high or too low to meet the working temperature (that is, the temperature is lower than 14°F o r higher than 133"F), when you choose breadmaking or bake cycle, the machine will not operate and will sound 3 beeps as a reminder and "EOO" or "E0l" will show in the display. In this case, take out the bread pan and reinsert it when the temperature has recovered. If the breadmaker does not work when you resume use, see "How To Obtain Warranty Service" in this Instruction Manual. Malfunction The breadmaker is also able to self-adjust to malfunctions, such as thermostat in "ON" state or short circuit, etc. In this case the display will show "EEE" and you will hear continuous beeps. If the sensor is in short circuit when you plug it in, it will display "EEE" in the LED display and emit continuous beeps. See "How To Obtain Warranty Service" in this Instruction Manual. Overview of Breadmaker Features 3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is first plugged in and receiving power. 2) One beep for each press of: "Select", "Crust Color", "Timer + " or "Timer - " 3) One beep: When you press "Start/Stop" to start or stop the operation. 4) 10 continuous beeps: Breadmaking or baking function complete, then "Keep Warm" function begins. 5) 12 continuous beeps: When the total working cycle is completed, Example of Operation Procedure Assuming that you are making French bread with dark crust color: 1. Press "Select" button to "3P", which will be displayed on LED. Press "Crust Color" button to "H" for dark crust color, which will be displayed on LED. If you want to reset or stop breadmaking during the breadmaker operation, press "Start/Stop" to come back to the beginning of the cycle. White Bread cup minus 2 Tbsp. [. . . ] Turn bread right-side up on rack and cool about 20 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 LOAF t> 6' Dough l-l/4 cups wafer (75" - 85°F) 3 Tbsp. Add yeast to the indentations, making sure it does not come into contact with the liquid ingredients. [. . . ]