User manual SUNBEAM SNS3GMLSAW

[. . . ] User's Manual Gas Ranges PTT052206 Table of Contents CONTENTS IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS COOK-TOP USE OVEN USE HOW TO OPERATE THE OVEN SETTING THE CLOCK AND TIMER (on some models) GENERAL CARE AND CLEANING BEFORE YOU CALL FOR SERVICE REPLACEMENT PARTS PAGE 3 5 6 7 8 8 9 12 12 2 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THIS UNIT SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE This manual contains important safety symbols and instructions. This word will alert you to situations that may cause seriously harm, death or property damage if you do not follow instructions. This word will alert you to situations that may cause injury or property damage if you do not follow instructions. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: · Do not store or use gasoline or other flammable vapors and liquids around this or any other appliance. [. . . ] For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once, as the food will neither brown nor cook properly. FLAME SIZE High flame Medium flame Low flame TYPE OF COOKING Start most foods; bring water to a boil; pan-broiling. Keep foods cooking; poach; stewing. IMPORTANT: The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Clean burner if flame is yellow-orange. OVEN USE BEFORE SETTING OVEN CONTROL Oven Vent Location · The oven vent is located below the back guard. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks · ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN) · Always uses oven mitts when using the oven. · Racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. To remove, pull the rack out until the stop position, raise the front edge and slide out. Place broiler pan on rack; make sure the broiler pan is positioned correctly in rack. Broil on one side until food is browned; turn and cook on the second side. Always pull the broiler rack out to the stop position before turning or removing food. When removing broiler pan from the rack, always use potholders. throw baking soda on the fire or use a fire extinguisher. Should a broil fire occur, leave the broiler drawer closed and turn OFF the oven. If the fire continues, SETTING THE CLOCK AND TIMER (on some models) To Set the 4-Button Time-of-Day Clock When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display window. · Push the UP or DOWN ARROW pads until the correct time appears in the display. To Set the 4-Button Minute Timer · Push the TIMER pad, "0:00" will appear in the display window. The timer can be set for any amount of time from 00:01 minute to 11:59 hours. · Push in and hold the UP ARROW pads until the correct amount of time appears in the display. The minute timer will automatically start when the button is released. [. . . ] If the gas or electrical supply is inaccessible, lift the unit slightly at the front and pull out away from the wall. Pull only as far as necessary to disconnect the gas and electrical supply. Reinstall in reverse order making sure to level the range and check gas connections for leaks. See Anti-Tip Instructions for proper anchoring instructions. BEFORE YOU CALL FOR SERVICE IMPORTANT: Before you call for service, review this list. [. . . ]