User manual TOASTMASTER TMFE15 DATASHEET
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Manual abstract: user guide TOASTMASTER TMFE15DATASHEET
Detailed instructions for use are in the User's Guide.
[. . . ] Electric Fryer
TMFE15
Standard Features: · Compact design requiring only 18" of counter space. · Immersion-type tubular heating elements rated at 5, 500 watts. [. . . ] General Information: The fryers are equipped with immersion type stainless steel tubular
heating elements which swing up for cleaning and kettle removal. The elements configuration surrounds the sides, front, back and bottom of the shortening container. Warranty: Toastmaster fryers are covered by Toastmaster's one year parts and labor warranty.
Toastmaster ® 10 Sunnen Dr, St. Louis MO 63143 · www. toastmastercorp. com
Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Fax: 1-314-781-3636
15 lb. Electric Fryer
TMFE15
Model Number Overall Dimensions Fat Container Foam Compartment
Cooking Surface Height (In. ) (cm) Installed Weight (lbs. ) (kg) Shipping Weight (lbs. ) (kg) o o Pre-Heat time to 350 F (177 C) Fat Capacity Pounds of French fries per hr. to maintain 350 F
4" (10cm) legs with 5-3/8" (13. 7cm) adjustment
TMFE15 18" W x 17" H x 20" L 13" W x 3-3/4" H x 12" L 16" W x 3-3/8" H x 13" L 11 (27. 9) 37 lbs. TMFE15
Typical Specifications:
Rated Wattage 208V 240V 4130 5500
Nominal Amps - Single Phase 208V 240V 19. 9 22. 9
NEMA Plug 6-30P
Electric fryers have a stainless steel body. A 200 - 375 (93 C - 190 C) adjustable thermostat and a hi-limit safety thermostat, and a separate on-off switch are standard. (6. 8 kg) capacity steel kettle and 4" nickel-plated die-cast legs are standard. Unit has a tubular type, two position, swing-up element with a rated wattage of 5500 watts on 240 volts. [. . . ] Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
TM109/1060
Toastmaster ® 10 Sunnen Dr, St. Louis MO 63143 · www. toastmastercorp. com
Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Fax: 1-314-781-3636 [. . . ]
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